Read online: Sift: The Elements of Great Baking by Nicola Lamb
Sift: The Elements of Great Baking by Nicola Lamb
- Sift: The Elements of Great Baking
- Nicola Lamb
- Page: 352
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780593797129
- Publisher: Clarkson Potter/Ten Speed
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An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter. “Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so lucky to have this book!”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sift begins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: • Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies • Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme • Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.
Pre-order* Sift: The Elements of Great Baking (Nicola Lamb
An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced
Sift - NICOLA LAMB
SIFT is a journey into the world of baking, with in depth reference sections and packed with buildable recipes that you can go back to again, and again.
Sift: The Elements of Great Baking, by Nicola Lamb - Wordloaf
The book contains more than a hundred recipes, organized by order of complexity or time required, covering all the classics of pastry and beyond
Sift: The Elements of Great Baking - Kindle edition by Lamb
An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes
Sift: The Elements of Great Baking - Nicola Lamb
An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes
SIFT: The Elements of Great Baking | Nicola Lamb
SIFT is everything you need to know about the art of baking, with chapters breaking down the fundamentals and science of flour, eggs, sugar, and more
Sift: The Elements of Great Baking
Sift begins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life:
Sift: The Elements of Great Baking: Lamb, Nicola
An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes
Sift: The Elements of Great Baking by NICOLA LAMB
An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more
Sift (US Edition) : The Elements of Great Baking
An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced
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